|
Monday, 11th |
Tuesday, 12th |
Wednesday, 13th |
Thursday, 14th |
Friday, 15th |
Set meal
Entrance A |
Chicken cordon-bleu with ketchup, side dish, salad of the season, soup, dessert |
Battered pollock fillet with remoulade, side dish, salad of the season, soup, dessert |
Red currywurst, side dish, salad of the season, soup, dessert |
Picadillio (meat hash), side dish, salad of the season, soup, dessert |
Pork schnitzel, side dish, salad of the season, soup, dessert |
Vegetarian meal
Entrance B |
Spaetzle (Swabian pasta) with cheese and fried onions, salad of the season, dessert |
Couscous with harissa (hot and spicy), dessert |
Pasta with tomato-vegetable sauce, salad of the season, dessert |
cauliflower-cheese medallions with herbal sauce, side dish, salad of the season, dessert |
Rice with Italian vegetables, salad of the season, dessert |
Free flow
Entrance B + C |
- lime spaghetti with peas and mushroom ragout
- roasted chicken breast with pepper sauce
- soy strips from the wok with fried rice
|
- fried bell peppers with ginger-bamboo spelt
- chicken marsalla with fair trade rice
- cannelloni-gratin with meat filling
|
- steamed pollock with wasabi sauce on vegetables
- veggie burger with tzatziki and rice
- chicken drumstick with chili dip and French fries
|
- mango-pumpkin soup with roll, bean and corn salad
- pork loin with mild mustard sauce
- pollock fillet with verdi sauce
|
- hot and spicy vegetable-fish curry with ginger rice
- Chinese style fried noodles
- chicken skewer with peanut sauce
|
Salad buffet
Entrance C |
varies daily |
varies daily |
varies daily |
varies daily |
varies daily |
